Penne Pasta Salad

Penne Pasta Primavera Salad

Thinking meatless lunch or dinner today? Here is a tasty one.

  • 1 lb. Whole Wheat Penne Pasta (Multi Grain)
  • 3-5 tbsp. grape seed oil (extra virgin olive oil)
  • 2 cloves garlic (peeled and chopped)
  • 1 green pepper (diced)
  • 1 orange pepper (diced)
  • 1 yellow squash (sliced)
  • 2 cups mushrooms (sliced)
  • 2 large tomatoes (diced)
  • 3-5 tbsp. Worcestershire sauce
  • ½ cup chicken broth
  • 1 cup Parmesan cheese
  • Season with Spike (no salt and pepper)
  1. Cook the Penne according to the package directions for al dente, if there are no al dente directions take 2 minutes of the regular cooking time.
  2. Heat grape seed oil (olive oil) in a medium skillet, add garlic, peppers, squash, mushrooms, and tomatoes and cook for 2 minutes.
  3. Add Worcestershire sauce, chicken broth and drained Penne.
  4. Blend all ingredients and continue to simmer until hot.