Broccoli Cauliflower Salad

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Broccoli – Cauliflower Salad to go

Great salad to eat just about anywhere!

  • 1 lg. head of broccoli (3 stalks)
  • 1 head of cauliflower
  • 1 1/3 cup Vidalia onion (1 1/3 c chopped)
  • 3/4 c low fat mayonnaise
  • 3/4 c fat free sour cream
  • 4 T red-wine vinegar
  • 4 packets of Splenda
  • 1/4 c cashews
  • 1/2 c raisins
  • 1/4 c bacon (drained throughly and crumbled)
  1. Chop broccoli and cauliflower into bit size pieces.

  2. Chop Vidalia onion. Be sure to measure the onion after it is chopped to equal 1 1/3 c.

  3. Combine: Mayonnaise, sour cream, red-wine vinager Splenda.
  4. Pour the salad dressing over the broccoli and cauliflower and mix well.
  5. Cover salad tightly and marinate over night (24 hours)
  6. Add the cashews, raisins, and bacon crumbles on top of each serving.