Broccoli Salad

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Broccoli Salad

Sa.lad

  • 1 lg. head of broccoli (3 stalks)
  • 1 head of cauliflower
  • 1 Vidalia onion (1 1/3 c chopped)
  • 3/4 c low fat mayonnaise
  • 3/4 c fat free sour cream
  • 4 T red-wine vinegar
  • 4 packets of Splenda
  • 1/4 c cashews
  • 1/2 c raisins
  • 1/4 c bacon (drained throughly and crumbled)
  1. * Chop broccoli and cauliflower into bit size pieces.
  2. * Chop Vidalia onion. Be sure to measure the onion after it is chopped to equal 1 1/3 c.

* Combine:

  1. Mayonnaise, sour cream, red-wine vinager Splenda.
  2. * Pour the salad dressing over the broccoli and cauliflower and mix well.
  3. * Cover salad tightly and marinate over night (24 hours)
  4. * Add the cashews, raisins, and bacon crumbles on top of each serving.